JIT Cafe, by Elisabeth Swan and Tracy O’Rourke
It’s Episode 94 and the highlight is Tracy & Elisabeth’s interview with Krista Schulte, the Assistant Director of Operational Excellence for the University of Michigan. Krista gave us a glimpse into how Lean gains traction in higher education. …
Triple Win: Designing Work that Delivers for Everyone, with Thomas Bertels Frederick Herzberg famously said: “You can only do a good job if there is a good job to be …
When Strategy, Vision, and Queens Convene, with Deondra Wardelle It’s episode 93 and the highlight is Tracy & Elisabeth’s interview with the internet doyenne, Deondra Wardelle. We explore the … …
It’s episode 93 and the highlight is Tracy & Elisabeth’s interview with the internet doyenne, Deondra Wardelle. We explore the intersection she’s created between Vision, Strategy, and Continuous Improvement—and maybe tiaras For Hot Apps, Deondr…
Strategic Innovation: Empowering Changemakers, with Kate Parmelee, Sabrina McLeod, and Phillip Corsi Have you ever launched an innovation program and wondered … what’s the next step? How do we adapt …
Embracing Mistakes, Courage, and Culture, with Mark Graban It’s Episode 92 and the highlight is Tracy & Elisabeth’s interview with powerhouse author Mark Graban. They dig into his latest … …
It’s Episode 92 and the highlight is Tracy & Elisabeth’s interview with powerhouse author Mark Graban. They dig into his latest book that just hit the bookshelves—The Mistakes that Make Us. They delve into how he turned an innovative podcast in…
Creativity: Gift, Necessary Skill, or Superpower?, with Ruth Stanley & Team Many people don’t consider themselves creative or, they don’t see a place for creativity in their work. Yet creativity …
Six Sigma Sauvignon, with Christian and Rachel Ahlmann It’s Episode 91 and the highlight is Tracy’s interview with Rachel and Christian Ahlmann. They own a winery that answers the … …
It’s Episode 91 and the highlight is Tracy’s interview with Rachel and Christian Ahlmann. They own a winery that answers the question, what if you combined Six Sigma with fermentation? The most efficient venue for growing, bottling, and tasting in …
