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Category: Lean Whiskey

Lean Whiskey, by Mark Graban and Jamie Flinchbaugh

Lean Whiskey

Lean Whiskey — 41: Should Lean be Forced? Running & Evaluating Experiments with the Podcast and Beyond, Inexpensive Sip

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In Episode 41, Mark Graban and Jamie Flinchbaugh try a couple experiments, in the spirit of continuous improvement. You’ll first notice that we moved the whiskey talk to the end. The hypothesis here is that some peopl…

Lean Whiskey

Lean Whiskey — 40: If Burbn Didn’t Pivot to Instagram, We Might Not Have Threads

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In Episode 40, Mark Graban and Jamie Flinchbaugh get back together after their in-person visit where they enjoyed the origins of this podcast: talking about lean stuff while enjoying some whiskey. We get to celebrate …

Lean Whiskey

Lean Whiskey — 39: Does Starbucks’ CEO Serving Coffee and Uber’s CEO Driving Passengers Do Any Good? Tasting Sourced Whiskeys

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In Episode 39, Mark Graban and Jamie Flinchbaugh toast the completion of Mark’s new book, The Mistakes That Make Us: Cultivating a Culture of Learning and Innovation (coming soon!).
We also acknowledge Jamie’s…

Lean Whiskey

Lean Whiskey — 38: Toasting the U.S. Micro Whiskey of the Year (Glenns Creek OCD #5), and the Need to Recommit to Patient Safety

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What do you do when you are chosen as Jim Murray’s US Micro Whiskey of the Year? You pop in to join Mark and Jamie on Lean Whiskey to talk about it. At least that’s what our friend David Meier of Glenns Creek Distilli…

Lean Whiskey

Lean Whiskey — 37: Starbucks’ Gemba, Toyota’s Tour, Product Innovation & Lean Process Improvements

Mark Graban & Jamie Flinchbaugh
Alternative title: “I’ll have a half-caff no-whip soy-milk chestnut praline latte… to-go”
Episode page with video and links
In Episode 37, we wish everyone a Merry Christmas and Happy Holidays with some new (to us) hol…

Lean Whiskey

Lean Whiskey — 36: Jamie Flinchbaugh & Chris Kauzmann on Design Thinking’s Relationship to Lean Thinking

In Episode 36, Jamie Flinchbaugh is joined by Chris Kauzmann, an Adjunct Faculty and Innovator in Residence at Lehigh University. Chris, a self-described “bottom shelf” whiskey drinker, joins Jamie to sample some Nikka Coffee Malt Whiskey and Blue Ru…

Lean Whiskey

Lean Whiskey — 35: We’re tired, but not tired of whisky. A gemba walk will pick us up…

In Episode 35, Mark is recently back from his Scotland gemba visit. He isn’t tired from jet lag, or from whiskey, but nevertheless, Mark and Jamie both end up complaining about being tired. Maybe we’re just…old (gasp). We also didn’t plan our color coord…

Lean Whiskey

Lean Whiskey — 34: Crazy Ideas, From Shipping Flowers to Crab Whiskey

Episode page: https://leanblog.org/whiskey34
In Episode 34, Mark Graban and Jamie Flinchbaugh begin by belatedly celebrating the 3rd birthday of Lean Whiskey. No, this wasn’t a pandemic-launched podcast, although if we hadn’t started it yet it probably w…

Lean Whiskey

Lean Whiskey — 33: On the Road Again and In Person for the First Time

Episode page: https://leanblog.org/whiskey33
In Episode 33, we recognize some of the back to normal which includes Mark heading out on the road to do consulting again. That brings Mark close enough to Jamie for a new first: an in-person recording of Lean…

Lean Whiskey

Lean Whiskey — 32: Employee Engagement Beyond Buying Them Pizza (or Bourbon)

Episode page: https://www.leanblog.org/whiskey32
In Episode 32 of “Lean Whiskey,” Mark Graban and Jamie Flinchbaugh have a first… comparing two similar whiskeys from the same distiller. In this case, family-owned Willett and their Willett Pot Still Reser…

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