This is a “bonus” episode where Mark and Jamie talk about “Lean 101” training — experiences, lessons learned, tips, and more.
This is the “just the Lean” part of Episode #33 of our “Lean Whiskey” podcast. We realize some of you might not care about the whiskey talk or you just don’t want to hear that at all. But, the Lean discussion is pretty good, so here it is.
If you’re interested in Lean Whiskey, it’s quite likely that you can subscribe anywhere you are listening to this post.